Oyster Bay Chardonnay

Oyster Bay Marlborough Chardonnay

Oyster Bay captures the distinctive character of New Zealand's cool-climate viticulture, producing elegant, assertive wines with glorious fruit flavors. This Chardonnay offers fragrant aromas of white peach and vibrant citrus, complemented by a delightful creamy texture. A combination of barrel and tank fermentation, along with lees stirring, achieves maximum softness, integration, and texture. To retain all the natural assertiveness and flavour, no malolactic fermentation takes place.

Food Pairings:
Ideal as an aperitif or perfectly matched with Caesar salad, fish, crab cakes, buttery dishes, risotto, turkey, baked apple, creamy sauces, and soft cheeses.